Lately, out of doors model Yeti has made critical efforts to improve its culinary choices, from releasing shopper-loved forged iron skillets and leakproof meals storage containers to an insulated cocktail shaker. So far as espresso goes, they make camp mugs that maintain drinks scorching for hours and even a 34-ounce French press for caffeinating outdoor. One large omission from its espresso lineup, although, has been a device to make high-quality pour-over espresso — the strategy of brewing espresso the place you place a conical machine with a filter and low grounds atop a espresso cup or carafe and pour scorching water over it — whereas tenting, climbing, touring, or anyplace else they may need a simple pick-me-up.
In case you’ve had your fingers crossed for such a launch, your wait is over: Yeti has lastly launched a transportable Rambler pour-over. And it’s actually, actually good.
Yeti Rambler Pour-Over
Yeti
I’m a former barista who has made espresso nearly each conceivable approach, from guide, lever-based espresso to drip, French press, and, certainly, pour-over. In truth, pour-over occurs to be my most popular technique after I’m at residence, so I used to be very excited to listen to about this launch (it didn’t harm that I’m additionally a lifetime Yeti fan). Fortunately, Yeti despatched me one to check out, and I’ve been having fun with it significantly.
There are quite a lot of wonderful particulars that go into the development of a pour-over and the execution of creating nice espresso in it, however in the end it’s a quite simple, no-frills approach of creating superior espresso with minimal instruments. Yeti’s iteration has some cool options, like double-wall insulation (for tighter temperature management), a sturdy base, and a stainless-steel construct. The latter just isn’t solely nice for sturdiness, because you is likely to be packing this in a backpack or jumbling it round with different camp cookware, however chrome steel can be a preferable materials for pour-over as a result of it heats up rapidly and doesn’t pull a lot temperature out of your espresso.
Meals & Wine
Since utilizing this pour-over, I’ve discovered my espresso to be almost indistinguishable from different pour-overs (i.e. it’s scrumptious). For model continuity, I even tried brewing instantly into my beloved Yeti Rambler 14-ounce mug, which saved stated espresso scorching for hours. The pour-over is appropriate with regular V60 filters, which I exploit with my different espresso units, so I didn’t even have to seize something new. Between using filters and its kitchen-grade metal, it’s nearly pointless to focus on that that is straightforward to clean, as a result of there’s not even something to wash, actually — a fast rinse with water leaves you utterly able to make one other cup.
The underside line is that Yeti hit a house run right here: That is principally an ideal pour-over, and it’s solely $30. It’s extremely sturdy and hard — a severely high-quality piece of espresso gear. Personally, I’m enthusiastic about this as a result of it’ll permit me to make pour-over not solely within the nice outdoor, however after I go to my mother’s home (since her espresso machine isn’t nice), after I go on trip, and after I inevitably break one other delicate Hario V60 ceramic pour-over.
Store Extra Yeti Drinkware and Cookware
Yeti 34-Ounce French Press
Yeti
Yeti 8-Ounce Stackable Cup
Yeti
Yeti 10-Inch Solid Iron Skillet
Yeti
The Dine and Sprint Set
Yeti
On the time of publication, the worth was $30.