What higher strategy to body a lone fried egg than with a hobbit-sized skillet? Why schlep out a monster pan if you’re cooking an oatmeal skillet cookie, or a fast shakshuka for one which requires a mere seven-ish inches of circumference for optimum poaching? Typically, much less is extra, and it’s one thing that the most effective small frying pans can accomplish that very properly.
Once I moved round usually in my twenties, I didn’t personal a lot. Consequently, home-cooking-wise, I used to be usually residing off the minimalist duo of a jumbo, oven-safe, cast-iron skillet (assume, a 15-inch Lodge skillet) and what I referred to as the single-serving frying pan, which was most frequently a 5- to 8-inch vast frying pan with some sort of thriller nonstick coating. Whereas this may sound spartan, these two items of cookware allowed me to make nearly something my coronary heart desired — for one, anyway. Nowadays, I discover myself cooking for extra mouths extra incessantly, however the handiness of that tiny frying pan has remained important for fast, single-serving meals and side-quest dishes, from pan-searing a strip steak to whipping up a stir-fry with my leftovers.
Now, as somebody who has sizzled their means by many pans over a few years, I attempt to verify just a few particular containers when on the lookout for an excellent frying pan. Sturdiness is necessary, so hardy supplies reminiscent of chrome steel and forged iron are prime of thoughts. I’m not towards nonstick pans, however I’ve turn into more and more creeped out by artificial “perpetually” chemical substances — in any other case generally known as PFAS — that coated the nonstick pans of yore. As an alternative, I’m choosing nonstick frying pans with extra transparency about what precisely goes into their shiny coatings. (I’m additionally extra conscious of doubtless dangerous microplastics in utensils, and now completely use medical-grade silicone cooking utensils and glass storage containers.).
Under, I’ve rounded up just a few choices of small, single-serving frying pans for each funds and materials choice, from almost-palm-sized nonstick frying pans to miniature pan-and-lid bundles.
For newbie cooks, this nonstick frying pan and lid set
… Or, go for Caraway’s nonstick pan with out the lid
Should you’re not trying to spend fairly as a lot on a bundle, you too can decide to purchase the above frying pan at below $100 in any variety of its shade choices, together with marigold, sage, and a dusty rose pink.
Chrome steel is a workhorse
A palm-sized frying pan
An aesthetically-pleasing Japanese frying pan
Caraway doesn’t simply do ceramic cookware
Smithey’s rustic pan is a pot rack flex
Completely happy frying.