The 6 Finest Ramekins of 2025, Examined & Reviewed

I exploit ramekins day by day. These small, squat bowls are my go-to for mise en place, snacks, serving just a few scoops of ice cream (is that bizarre?), and, nearer to their meant function, for making particular person custards and desserts. I’ve even used them to mildew and bake particular person British pork pies for a Lord of the Rings film marathon, nerd that I’m.

Made from ceramic in a medley of shapes, sizes, and designs, these little bowls are extra assorted than you’d suppose. To search out the most effective, most versatile ones, I put 10 ramekins to the take a look at, utilizing them to make chocolate soufflé and eggs en cocotte, and stacking and washing them to see how they held up. 

The Winners, at a Look 

With their traditional white, ribbed sides, these sturdy ramekins are good for crème brûlée or different custardy desserts. Chocolate soufflé rose properly and the eggs en cocotte have been completely cooked. The ramekins are available different colours, too, if you’d like a little bit pizzazz. 

UK-based Denby pottery is thought for its sturdiness and high quality, and its ramekins are not any exception. They stacked properly, and soufflé and baked eggs emerged completely cooked. After testing, I discovered myself utilizing the ramekins to carry snacks, mise en place, and scoops of ice cream.

The bottoms of those ramekins are barely inset, so that they stack neatly. Since they’re thicker, meals cooked in them wanted extra time within the oven, however the finish outcomes have been nonetheless good. They arrive in a wide range of stunning colours, too. 

Just like the Dowan ramekins, these have a traditional design that might make any dessert appear to be it got here straight from a French bistro. Every part cooked properly, and the ramekins weren’t slippery when gripped with tongs. Plus, they’re about $3 a pop. 

These ramekins have a bigger capability (6.8 ounces) and extra of a bowl form than others I examined. This makes them fairly versatile; they’re each at dwelling coddling eggs in addition to holding a handful of grapes for snacking. 

With a tall, slender form, these très stylish ramekins are nice for serving possets, pots de crème, or different desserts that don’t require a wider opening (like crème brûlée). Soufflés got here out of the oven tall and puffy, too. Nonetheless, the egg en cocotte regarded a little bit lonely on the backside of the tall ramekin. 

The Checks

• Chocolate Soufflé Check: I made chocolate soufflés in every ramekin, noting in the event that they emerged from the oven properly risen. I took a scoop from every ramekin, evaluating the soufflé’s consistency. 
• Eggs en Cocotte Check: I made eggs en cocotte with mushrooms and gruyère, cooking the crammed ramekins in a water tub, per the recipe. I famous if the egg, cream, and mushroom combination crammed the ramekins properly or if the ramekins swallowed them. After cooking, I eliminated them from the water tub with kitchen tongs and famous the ultimate texture and doneness. 
• Stacking Check: I tried to stack the ramekins to see in the event that they nested neatly and didn’t really feel precarious. 
• Cleansing Check: I hand-washed the ramekins or ran relevant ones by the dishwasher. 

What We Realized

There Was a Candy Spot When It Got here to Capability and Peak 

Whereas ramekins are basically small bowls, there was a candy spot when it comes to dimension and peak that made them extra versatile. Certain, I did just like the Crate & Barrel Small Ramekins, which have a petite 5.5-ounce said capability. I additionally fairly appreciated the marginally greater 6.8-ounce Staubs. However it was the middling-capacity ramekins, ones that held round six ounces, that have been essentially the most helpful when it got here to cooking desserts. The Denby ramekins clocked in at 5.75 ounces, which was on the smaller facet, however nonetheless shut sufficient to 6 ounces that soufflés rose properly and the baked eggs didn’t swim within the bowl. The Dowan ramekins have been spot on at six ounces, making them nice for crème brûlée and different recipes. 

Peak was virtually extra necessary, although. Taller ramekins, like these from Emile Henry, inspired a lofty rise on soufflés. The Williams Sonoma Pantry Ramekins have been too brief, a mere one inch tall, with a wider opening that was much less versatile and extra liable to spillage. That mentioned, they’d most likely be wonderful for making crème brûlée, which requires a wider floor space for the sugar crust. 

Thicker Ramekins Had Runnier Outcomes 

Enameled stoneware isn’t an important conductor of warmth—a greater one can be aluminum or chrome steel. What enameled stoneware is good at is warmth retention—so the mac and cheese you baked in an enameled stoneware casserole dish will keep hotter for longer than one cooked in a steel pan. So, it made sense that the thicker stoneware ramekins, like these from Le Creuset and Emile Henry, had softer last cooked outcomes: The soufflés have been nonetheless fairly gooey within the middle, and I needed to bake the eggs for just a few extra minutes till the whites have been set. This wasn’t an enormous deal, although, because it was actually mere minutes of additional time within the oven. 

A Word on Supplies 

Should you take a gander on the supplies of the ramekins I examined, you’ll discover an array of phrases: porcelain, stoneware, and ceramic. (Earthenware is one other materials, although not one of the ramekins I examined are manufactured from it). Using all these phrases will be complicated, so I’ll break it down: Ceramic is a catchall time period for clay pottery, so a ceramic merchandise will be manufactured from porcelain, stoneware, or earthenware. These supplies are assorted: Stoneware is much less porous than different clays, making it heavier and extra sturdy. Porcelain can be manufactured from a particular sort of clay referred to as kaolin that’s fired at excessive temperatures, leading to a non-porous, glassy product; it’s chip-resistant, too. Earthenware is extra porous than stoneware and porcelain, which makes it cheaper and fewer sturdy. All of my favourite ramekins are manufactured from hardy clays; the one ones that I’m not sure about are the Emile Henry ramekins, that are listed as “ceramic” with none additional specification. 

Most Ramekins Had been Nice

When push involves shove, any ramekin will seemingly serve you nicely. Whereas I’ve some issues I favor (like bigger capacities, taller sides, and thinner partitions), in the long run, all the things I made within the ramekins turned out simply wonderful. I’d go by how you utilize ramekins when selecting a set. Should you incessantly use ramekins to make desserts, then traditional, capacious ones from Dowan or Denby is perhaps good. Should you like to make use of them for snacks or to serve meals like ice cream, maybe contemplate a bigger ramekin, like these from Staub or Emile Henry. 

The Standards: What to Search for in a Ramekin

ramekin ought to be not less than 5.5 ounces in capability, which makes it versatile for a wide range of recipes and makes use of. Search for ones which are not less than two inches tall; any shallower and stuff spills over. Meals cooked in thicker ramekins wanted extra time within the oven, however just a few minutes. Bonus factors got to ramekins that stacked properly. 

Our Favourite Ramekins 

What we appreciated: These classic-looking ramekins baked up lofty soufflés and completely set jammy eggs. They stacked properly, too, and the ribbed sides made them simple to grip with tongs once I eliminated them from the water tub. These are an important possibility in the event you’re on the lookout for stylish ramekins that make all the things look elegant. 

What we didn’t like: I can’t consider something, but when that modifications, you’ll be the primary to know. 

Key Specs

• Peak: 2.12 inches
• Opening diameter: 3.75 inches
• Weight: 7 ounces
• Said capability: 6 ounces
• Approximate wall thickness: 0.25 inches
• Supplies: Porcelain
• Stackable: Sure
• Cleansing and care: Dishwasher-, microwave-, and oven-safe

What we appreciated: Denby is thought for its sturdy, high quality pottery produced from Derbyshire clay. And these cerulean blue ramekins certain are stunners. They’ve a pleasant weight to them, and the tapered sides make them simple to stack. Soufflés rose properly, and the egg en cocotte’s white was properly set, whereas the yolk remained silky. These additionally make for excellent snack bowls. 

What we didn’t like: These are a smidge on the smaller facet. They’re additionally dear.  

Key Specs

• Peak: 2 inches
• Opening diameter: 3.75 inches
• Weight: 7.7 ounces
• Said capability: 5.75 ounces
• Approximate wall thickness: 0.25 inches
• Supplies: Stoneware
• Stackable: Sure
• Cleansing and care: Dishwasher-, oven-, freezer, and microwave-safe

What we appreciated: These stocky ramekins stack neatly, because of an inset backside rim. They’re the heaviest ones I examined at almost 10 ounces and are manufactured from sturdy stoneware. Elegant and timeless, these are nice ramekins for serving desserts or making a handful of snacks really feel particular. 

What we didn’t like: Since they’re a little bit thick, the soufflé and eggs en cocotte took longer to cook dinner, however solely by a couple of minutes. 

Key Specs

• Peak: 2.25 inches
• Opening diameter: 3.5 inches
• Weight: 9.9 ounces
• Said capability: 6.75 ounces
• Approximate wall thickness: 0.5 inches
• Supplies: Stoneware
• Stackable: Sure
• Cleansing and care: Dishwasher-, oven-, broiler-, and microwave-safe. 

What we appreciated: This set of 4 breaks all the way down to a little bit over $3 per ramekin, making them one of many extra reasonably priced units I examined. Whereas petite, the tall sides inspired an excellent rise within the chocolate soufflé, and the egg en cocotte was completely cooked. The traditional white porcelain with ribbed sides makes these a shoo-in for serving French desserts, like pot de crème or crème brûlée.

What we didn’t like: These have been the smallest ramekins I examined, although the taller sides made up for it. Crate & Barrel does promote a bigger, taller, 9.5-ounce set.

Key Specs

• Peak: 2.9 inches
• Opening diameter: 3.5 inches
• Weight: 6.1 ounces 
• Said capability: 5.5 ounces
• Approximate wall thickness: 0.25 inches
• Supplies: Porcelain
• Stackable: Sure
• Cleansing and care: Dishwasher-, oven-, broiler-, freezer-, and microwave-safe. 

What we appreciated: These have been on the bigger facet with a 6.8-ounce capability, making them versatile—they’re nice ice cream bowls! The chocolate soufflé was ethereal and tall, whereas the egg en cocotte regarded surprisingly fulsome contemplating the ramekin’s greater dimension. They’re hefty and manufactured from sturdy vitreous glass porcelain.

What we didn’t like: These look extra like small bowls than ramekins and have a bigger capability which may not work with some recipes. 

Key Specs

• Peak: 2.5 inches
• Opening diameter: 3.75 inches
• Weight: 8 ounces
• Said capability: 6.8 ounces
• Approximate wall thickness: 0.5 inches
• Supplies: Vitreous glass porcelain
• Stackable: Sure
• Cleansing and care: Dishwasher-, oven-, freezer-, and microwave-safe. 

What we appreciated: These elegant ramekins have been the tallest ones I examined, with a 2.75-inch peak and petite 3.25-inch opening (a quarter-inch smaller than a lot of the different ramekins). This made them glorious at baking tall soufflés. They’d be good yogurt cups, too, and a pot de crème or posset would look spiffy in them.

What we didn’t like: The tall kind issue gained’t work for issues like crème brulée, which want extra floor space for the crackling sugar high. That mentioned, the ramekins made good and tall soufflés. They’re additionally a tad thicker, so meals took longer to cook dinner in them. 

Key Specs

• Peak: 2.75 inches
• Opening diameter: 3.25 inches
• Weight: 7.5 ounces
• Said capability: 6.75 ounces
• Approximate wall thickness: 0.5 inches
• Supplies: Ceramic
• Stackable: Sure
• Cleansing and care: Dishwasher-, oven-, broiler-, and microwave-safe. 

The Competitors 

FAQs

What’s a normal ramekin dimension?

The ramekins’ capacities I examined ranged from 5.5 ounces to seven ounces. I believe round six ounces is the candy spot that’ll serve you nicely for each cooking and snacking. 

What materials is greatest for a ramekin? 

As I discussed within the overview, most ramekins are ceramic. Subdivide that additional, and a lot of the ones I examined have been both porcelain or stoneware. Each are manufactured from sturdy, non-porous clay. Earthenware, alternatively, is cheaper, extra porous, and likelier to interrupt. Glass is one other materials, and like ceramic ramekins, it carried out nicely in my assessments. 

What are you able to make in a ramekin? 

Ramekins are versatile little cups which are nice for making particular person desserts—suppose possets, crème brûlée, pot de crème, flan, and so forth. They’re additionally good for different particular person dishes, like eggs en cocotte, little pot pies, and even single-serving frittatas. I like to make use of my ramekins for snacks and ice cream, too—they maintain the right portion. 

Why We’re the Consultants 

• Grace Kelly is a senior editor at Severe Eats the place she makes a speciality of testing kitchen devices. 
• She’s been testing kitchen gear for almost 4 years. 
• She’s labored as a prep cook dinner, bartender, and journalist. 
• For this overview, Grace examined 10 ramekins by making soufflés and eggs en cocotte. She additionally famous if the ramekins stacked simply and in the event that they have been sturdy and straightforward to wash. 
• She makes use of ramekins to carry snacks and scoops of ice cream.