Starbucks’ Spring 2025 Menu Is Formally Right here

After weeks of bone-chilling climate throughout the nation, spring is lastly inside attain. Hotter temperatures deliver a crowd of shiny and herbaceous seasonal drinks  — and happily, we obtained a sneak peek of what one main espresso chain is planning. 

Starbucks is bringing again its fan-favorite Iced Lavender Cream Oat Milk Latte to cafe menus in March, a model consultant informed Meals & Wine. The drink, which initially launched final yr, can be joined by its creamy inexperienced tea counterpart, the Iced Lavender Cream Oat Milk Matcha. 

“Lavender is the proper taste to transition us from the winter season into spring,” Starbucks beverage developer Patrick Penny stated in a 2024 press launch. “Its mushy sweetness, gentle floral notes and delightful shade ignite emotions of rejuvenation and awakening related to the change of seasons.”

In the meantime, one other thrilling newcomer is becoming a member of the spring lineup: Iced Cherry Chai. At first look, this chilly foam-topped drink seems just like Starbucks’ earlier foam-topped seasonal chai lattes (however with a distinctly tart and fruit-forward twist). As for meals, the brand-new Jalapeño Rooster Pocket is slated to additionally hit menus in March. 

That’s all that Starbucks’ workforce can affirm for now, however phrase on the road is there are extra surprises in retailer. 

Meals blogger Markie Devo, beloved for his first-look experiences on meals launches, shared just a few speculative particulars on the brand new drink. The brand new Iced Cherry Chai is reportedly dusted with cherry-flavored crunch topping and brings “delicate floral and almond notes,” per intel from an unnamed Starbucks worker. Devo experiences that it’ll even be supplied as a chilly foam choice to high any of the menu’s iced drinks: 

If Devo’s appropriate, we would additionally count on two Truff sauces (unique and Jalapeño Lime) to boost the hen wrap. Two packaged iced vitality drinks — Tropical Peach and Blueberry Lemonade — might additionally probably be on the way in which. 

Menu shakeups aren’t the one factor that’s altering at Starbucks. Below new CEO Brian Niccol’s management, the corporate is at present present process a shift in its brick-and-mortar technique. Starbucks lately introduced adjustments to its in-cafe expertise (together with the return of a condiment bar, free refills on choose drinks, and the reversal of its earlier open-door coverage). Your subsequent chai latte might even be served in an old-school mug or glass tumbler, and that’s one thing we haven’t seen at a Starbucks outpost in years. 

There’s no phrase but on how the technique change might influence the corporate’s backside line, however one factor’s for positive: Because the final days of January drearily drag on, there’s no less than some new sips to sit up for… so long as you’re affected person.