Colourful and zesty, this couscous dish is a simple facet that may be served scorching or chilly and is prepared in minutes!
- Taste: Gentle and vibrant this couscous facet dish is a really easy to make.
- Versatile: Serve it chilled as a couscous salad or heat as a scorching facet dish.
- Swaps: No couscous? Use cooked orzo, or quinoa.
- Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend every part in a single pan. Simple peasy!
- Serving solutions: Serve scorching as a facet or chilled as a salad with a easy crimson wine French dressing dressing. It’s delish beneath grilled rooster or tossed with chilled garlic butter shrimp.
Ingredient Ideas For Couscous Salad
- Couscous: Couscous are tiny, spherical balls (concerning the dimension of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a standard facet to pair with Center Japanese dishes like shawarma. Pearl couscous, often known as Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in line with package deal instructions.
- Greens: Use any number of ripe tomatoes. Candy white or crimson onions are finest, however sliced inexperienced onions will also be used.
- Broth: Hen or vegetable broth provides taste to the couscous. If broth isn’t obtainable, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
- Cheese: Feta is a tangy, dry cheese with a creamy texture.
- Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.
Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in line with the Mediterranean model for a chilly utility, or flip it right into a major dish and serve alongside Greek rooster kabobs. Toasted pine nuts would add some buttery style and crunch.
Be aware: The couscous ought to be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which is able to marry the flavors properly. However if you need a chilly salad, cool the couscous earlier than including the remainder of the components.
Storage
- Mediterranean couscous salad may be saved in an hermetic container within the fridge for as much as 5 days. Take pleasure in it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
- Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. In the event you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
- Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.
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Couscous Salad
This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and may be loved scorching or chilly.
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In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
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Add rooster broth, basil, and a pinch of salt, convey to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
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Carry lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.
Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Essential Course, Facet Dish
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