At my earlier hospitality gig at Suryagarh in Rajasthan, India, I seen that numerous our worldwide company ordered and drank numerous Riesling. As a part of my job entertaining them, I acquired to pattern a wide range of wines and alongside the best way, I noticed that I favored Riesling as effectively.
Then, a good friend of mine ordered a bottle at a lodge we have been holidaying at in Delhi and one bottle became two and the each of us couldn’t fathom simply how scrumptious this explicit Riesling was. After all, after the actual fact, neither of us might recall precisely which Riesling the 2 of us had loved a lot!
Riesling is just not region-bound, so the wine doesn’t must be produced in Rhine Valley in Germany, to be known as a Riesling and thank Hood for that! Australia, particularly South Australia, produces a large number of wines that enchantment to wine-drinkers of all ages and social strata, which is how I landed up tasting this AUD 30 bottle of Seppeltsfield Barossa Polish Hill Single Winery Riesling.
The Seppeltsfield Winery has a wealthy historical past relationship again tons of of years and so they produce, like most vineyards, a wide range of wines. I used to be unable to seek out this explicit selection on their web site – and their web site doesn’t have a “Search” choice both. There aren’t many on-line sources about this explicit Riesling. I’m unsure why that’s, besides, perhaps, maybe, as a result of it’s a brand new wine from 2023.
Rieslings are recognized for his or her ageing potential, so it’s potential that extra shall be written about this one, as time goes on. For now, this wine is crisp and punchy, as is to be anticipated. Not like the German Riesling, it’s much more tart, dry and acidic. An excellent-chilled glass of that is significantly better than a chilly one. At AUD 30, it’s a way more accessible Riesling than most others, whereas nonetheless being a single-vineyard wine. If I had tasted this as my first Riesling, I most likely wouldn’t have needed to strive different Rieslings, however that’s a private opinion. Fortunately, everybody’s palate differs, and I are inclined to favor barely sweeter wines over dry ones.
Ideally, I wish to do that one after at the very least one other couple of years of bottling however as wine bottles go together with me, it’s almost not possible to not open it straight away!
Personally, I’d pair this with savory meals like fish (a comforting Cod involves thoughts), even crimson meat like creamy pork, and I’m salivating desirous about ingesting this alongside blue cheese!
Seppeltsfield : Web site | Instagram
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