This Steak Seasoning Recipe is your secret to reaching essentially the most flavorful, juicy, and tender steak each time! Whether or not you’re grilling, pan searing, or broiling, this simple recipe will elevate your favourite lower in minutes.
Made with a handful of pantry staples, this mix provides daring, savory taste and a superbly crusty texture to the outside of the meat. One chunk, and also you’ll be hooked!
I add a secret ingredient that takes this seasoning mix to the following degree.
Retailer it in your pantry for fast, flavorful dinners, or share it as a considerate present. Package deal it in a cute container and pair it with an apron or grilling instruments for a singular present basket thought.
Whether or not you’re baking, grilling, or cooking your steak on the stovetop, this selfmade steak seasoning provides immense taste.
If you happen to like to grill as a lot as we do, check out a few of my different superb steak recipes which are positive winners!
Our household loves these Carne Asada tacos and this superb steak marinade!Â
If you happen to love making your personal seasoning mixes as a lot as I do, don’t miss my lemon pepper seasoning mix—it’s so extremely aromatic!
Why You’ll Love this Recipe
I’ve grown to like making my very own spice blends—and this simple steak seasoning is one in all my absolute—favorites as a result of we’ve got complete management over the elements.
No bizarre fillers or an over-abundance of sodium in retailer purchased seasoning packets! Selfmade seasoning blends are the place it’s at.
It’s vibrant, colourful and filled with extremely aromatic spices. I do know you’re going to find it irresistible!
Pair your steak with one in all my scrumptious Facet Dishes for Steak.
Procuring Record
- Smoked Paprika
- Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dill Weed
- Purple Pepper Flakes
- Brown Sugar
Methods to Make Selfmade Steak SeasoningÂ
- Measure – Mix all of your spices in a small bowl or jar.
- Combine – Stir till evenly blended.
- Retailer – Switch the combo to an hermetic container for simple use anytime!
Substitutions and Variations
- Smoked Paprika – I like smoky taste that one of these papricka offers this seasoning mix, however you need to use common paprika when you choose.
- Salt – Eradicate the salt when you’d reasonably add just a little salted butter or a crack of sea salt to your steak as you prepare dinner!
- Make it Low Carb or Keto – Omit the brown sugar when you’re protecting issues low carb or keto.
- Make it Low Sodium – Merely remove salt.
- Scale back the Spice – Afraid it’s too spicy? I promise it’s not—however when you’d like, be happy to depart the pink pepper flakes out.
- Fluctuate the Spices – I’m assured you’ll agree that that is the very best steak seasoning, however the perk of mixing your personal is you can have enjoyable with it! Mess around with different spices like Ancho Chile Pepper, Thyme, Floor Mustard, Cumin, and Cayenne.
Methods to Use Steak Seasoning
I like to start out with a 3/4 teaspoon of seasoning per pound of meat.Â
- Rub – This easy steak seasoning makes an excellent dry rub. Sprinkle all sides of your meat evenly, and gently rub within the seasoning to utterly coat all your meat.
- Marinade – Making a marinade is one other nice method to incorporate this spice mix. Combine with olive oil and marinate within the fridge for as much as 24 hours.
Extra Methods to Take pleasure in this Seasoning Mix
Suggestions From My Take a look at Kitchen
- After cooking steak, add a little bit of butter, salt, and pepper into your skillet and sautĂ© garlic and onions!Â
- Use freshly floor spices if potential for max taste.
- Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Serving Options
Methods to Retailer
I retailer all my spices at room temperature in hermetic containers, ideally labeled. No have to refrigerate! Your pantry or cabinet are good storage spots.
Extra Seasoning Blends
sauces & seasonings
Substitutions
- Smoked Paprika – I like the added taste of smoked paprika, however you need to use common paprika when you choose.
- Salt – Eradicate the salt when you’d reasonably add just a little salted butter or a crack of sea salt to your steak as you prepare dinner!
Energy: 16kcal | Carbohydrates: 4g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 594mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 778IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Estimated diet data is supplied as a courtesy and isn’t assured.
