Oven-roasted leeks are a scrumptious facet dish that’s really easy to make!
This roasted leeks recipe takes solely a bit melted butter and parmesan cheese to show them right into a savory facet or elegant first course.
- Taste: Candy, gentle, and buttery with a touch of nuttiness from the Parmesan.
- Talent degree: Tremendous straightforward! Excellent for learners or anybody who loves easy, flavorful dishes.
- Swaps: Swap Parmesan for Gruyère for a richer taste, or use olive oil as an alternative of butter for a lighter choice.
4 Simple Substances
Leeks: Select contemporary, agency stalks with a full, white base and inexperienced leaves.
Sauce: Actual butter will add to the caramelization of the leeks as they bake. Parmesan cheese enhances the onion taste. Garlic powder, dried rosemary, oregano, or thyme will add savory taste to the melted butter.
Our Favourite Variations:
- For a lighter model, use olive oil as an alternative of butter.
- Brighten up the flavour with a spritz of lemon juice or sprinkle of lemon zest earlier than serving.
- Attempt including cauliflower florets, small complete mushrooms, and sliced bell peppers. If utilizing sliced potatoes and carrots, add them to the water with the leeks in Step 3.
Prep Leeks
Recent leeks typically include filth or grit between their densely packed leaves so washing them is necessary. Trim off a slice from the white base and as much as the inexperienced half the place the leaves begin to develop into darker and more durable. Reduce the stalks in half vertically and rinse underneath chilly operating water whereas fanning the layers to take away any particles.
Roast Leeks
- Clear leeks and simmer in water till softened.
- Season leeks, and drizzle with melted butter and parmesan cheese (full recipe under).
- Bake till leeks are tender and golden on the edges.
Leftover Leeks?
- Retailer leftover Parmesan-roasted leeks in an hermetic container within the fridge for as much as 3 days. Reheat them underneath the broiler with a bit further parmesan cheese earlier than serving.
- Leftovers might be chopped and added to a quiche, a frittata, or a hearty vegetable soup.
- Freeze parts in zippered luggage for as much as a month and thaw within the fridge. They received’t be as agency, however you may nonetheless use them in different recipes.
Our Favourite Roasted Veggies
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Roasted Leeks
Oven-roasted leeks with butter and parmesan are gentle and savory, making an ideal appetizer or pairing with meat entrees.
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Preheat oven to 400°F.
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Reduce the foundation and darkish inexperienced tops off of the leeks. Reduce in half lengthwise and wash between the layers to take away any filth/particles.
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Place leeks lower facet down in an oven-safe pan with ½ cup water. Cowl and simmer on the range high on low for about 5 minutes or till barely tender.
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Drain any water and flip leeks over so they’re lower facet up.
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Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or till leeks are tender and golden.
Refrigerate leftovers for as much as 3 days, or freeze in zip luggage for as much as a month. After thawing, the flavour continues to be good, however the texture isn’t optimum for a facet dish so use them in casseroles, soups or stews.
Energy: 125 | Carbohydrates: 8g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 24mg | Sodium: 168mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1270IU | Vitamin C: 7.1mg | Calcium: 103mg | Iron: 1.3mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Appetizer, Facet Dish
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