Earlier this week, I made this pink velvet cake for my thirty ninth birthday. I introduced it to my ebook membership, which occurred to be assembly that night, and it was devoured. And sure, I made them sing so I may blow out candles and make a want. I’m shameless! The reality is I’ve been making this pink velvet cake recipe for practically 20 years now. That is the recipe I used again once we had a neighborhood retailer with a candy store stocked with cupcakes inside. IMHO, it’s the finest pink velvet cake recipe!
What I really like about this pink velvet cake is it’s tremendous, and I imply tremendous, moist. The cake is mushy and spongy, flippantly chocolate and stained a deep pink. The cream cheese frosting is creamy, decadent, however not too candy. And what’s form of attention-grabbing about this pink velvet cake recipe is it doesn’t include any buttermilk, or milk, or eggs and even butter. The cake occurs to be dairy free and made with all-purpose flour. So even essentially the most informal baker doubtless has all of the elements wanted available. The cream cheese frosting is completely NOT dairy-free, however it’s easy with solely 5 elements. So, if you’re in search of a straightforward pink velvet cake with cream cheese frosting that doesn’t compromise on taste or texture, that is it!
Associated: If you happen to love this recipe, subsequent up, attempt pink velvet cookies or pumpkin cake with cream cheese frosting.
Components
- All-purpose flour
- Granulated white sugar
- Cocoa powder
- Baking soda
- Salt
- Vanilla extract
- Canola oil
- White vinegar
- Water
- Pink meals coloring – I like to make use of gel meals dye
- Cream cheese
- Unsalted butter
- Powdered sugar – additionally referred to as confectioner’s sugar
- Salt
Directions
For the cake, whisk collectively the dry elements: flour, sugar, cocoa, baking soda and salt. Then stir within the moist elements: vanilla, oil, vinegar and water. This can make a really moist cake batter. Final, stir within the pink meals coloring.
Put together the baking pans. I add parchment paper to the bottoms after which spray nicely across the edges with nonstick cooking spray. Pour the batter into the pans, dividing it evenly. Place the pan on a baking sheet, to make them simpler to maneuver, and bake at 350°F for half-hour. To test if they’re performed, insert a toothpick to the middle of the cake. If it comes out clear (no moist batter hooked up), it’s performed. Enable the desserts to chill within the pans earlier than eradicating.
To make the frosting, begin with softened (room temperature) cream cheese and butter. I often set mine out (within the bundle) the night time earlier than on my kitchen counter. In a stand mixer with the paddle attachment or giant bowl with an electrical hand mixer, whip collectively the cream cheese and butter till easy. Then combine within the vanilla extract. Then add the powdered sugar a cup at a time, mixing in between (or with a stand mixer working on low) till the frosting comes collectively. Scrape down the edges of the bowl with a rubber spatula to ensure all of the sugar is getting included nicely. Add the salt with the final of the powdered sugar.
Take away the desserts from the pan. I often run a knife alongside the sides between the cake and pan to ensure they’re loosened. Then I invert them onto a cooling rack. Assemble your cake with a thick layer of frosting between the cake layers and on prime. I like to make use of an offset spatula to frost a cake. You’ll have loads of frosting if you wish to frost the edges as nicely.
Ideas and Notes
- As an alternative of canola oil you may use vegetable oil or every other flavorless or gentle flavored cooking oil.
- If you happen to don’t wish to use pink dye, you may attempt one thing pure like powdered (dehydrated) raspberries, cranberries or beets. Whereas I don’t mandatory need pink meals dye in my meals more often than not, I are likely to make an exception for a cake I solely eat a few times a 12 months, however that’s simply me.
- I baked this cake in two 8-inch spherical cake pans at 350°F for half-hour. If you happen to use two 9-inch spherical pans, you might wish to scale back the bake time to round 25-27 minutes. If you happen to bake this recipe in a big cupcake pan, you might wish to scale back the bake time to 22-24 minutes. The toothpick check is the best way to go to make sure they’re performed!
- If you happen to do make this recipe into pink velvet cupcakes, I’d suggest slicing the frosting recipe in half or perhaps 2/3. It makes loads of frosting for a cake however an excessive amount of for cupcakes, IMO. (And I like quite a lot of frosting, for the report.)
- You’ll be able to retailer leftover pink velvet cake in an hermetic container within the fridge for a minimum of 3 days. I do suggest refrigerating as soon as the cake is frosted because the cream cheese frosting does, after all, include dairy.
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A brilliant moist and spongy cake with cream cheese frosting.
Directions
-
For the cake, whisk collectively the dry elements: flour, sugar, cocoa, baking soda and salt.
-
Then stir within the moist elements: vanilla, oil, vinegar and water. This can make a really moist cake batter. Final, stir within the pink meals coloring.
-
Put together the baking pans. I add parchment paper to the bottoms after which spray nicely across the edges with nonstick cooking spray.
-
Pour the batter into the pans, dividing it evenly. Place the pan on a baking sheet, to make them simpler to maneuver, and bake at 350°F for half-hour.
-
To test if they’re performed, insert a toothpick to the middle of the cake. If it comes out clear (no moist batter hooked up), it’s performed. Enable the desserts to chill within the pans earlier than eradicating.
-
To make the frosting, begin with softened (room temperature) cream cheese and butter. I often set mine out (within the bundle) the night time earlier than on my kitchen counter.
-
In a stand mixer with the paddle attachment or giant bowl with an electrical hand mixer, whip collectively the cream cheese and butter till easy.
-
Then combine within the vanilla extract.
-
Then add the powdered sugar a cup at a time, mixing in between (or with a stand mixer working on low) till the frosting comes collectively. Scrape down the edges of the bowl with a rubber spatula to ensure all of the sugar is getting included nicely.
-
Add the salt with the final of the powdered sugar.
-
Take away the desserts from the pan. I often run a knife alongside the sides between the cake and pan to ensure they’re loosened. Then I invert them onto a cooling rack.
-
Assemble your cake with a thick layer of frosting between the cake layers and on prime. I like to make use of an offset spatula to frost a cake. You’ll have loads of frosting if you wish to frost the edges as nicely.
Notes
- As an alternative of canola oil, you may use vegetable oil or every other flavorless or gentle flavored cooking oil.
- If you happen to don’t wish to use pink dye, you may attempt one thing pure like powdered (dehydrated) raspberries, cranberries or beets. Whereas I don’t mandatory need pink meals dye in my meals more often than not, I are likely to make an exception for a cake I solely eat a few times a 12 months, however that’s simply me.
- I baked this cake in two 8-inch spherical cake pans at 350°F for half-hour. If you happen to use two 9-inch spherical pans, you might wish to scale back the bake time to round 25-27 minutes. If you happen to bake this recipe in a big cupcake pan, you might wish to scale back the bake time to 22-24 minutes. The toothpick check is the best way to go to make sure they’re performed!
- If you happen to do make this recipe into pink velvet cupcakes I’d suggest slicing the frosting recipe in half or perhaps 2/3. It makes loads of frosting for a cake however an excessive amount of for cupcakes, IMO. (And I like quite a lot of frosting, for the report.)
- You’ll be able to retailer leftover pink velvet cake in an hermetic container within the fridge for a minimum of 3 days. I do suggest refrigerating as soon as the cake is frosted because the cream cheese frosting does, after all, include dairy.
Vitamin
Vitamin Information
Pink Velvet Cake
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your personal diet calculations.
