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Honey mustard — whether or not you purchase it from the shop or make it your self — is a near-instant improve to every kind of recipes, from barbecue sauce to fondue. It is also wonderful in marinades and glazes for salmon, rooster, and extra proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust with out overcooking your dish.
Listed below are 10 honey mustard recipes that present simply how a lot this duo can do. Do not forget to avoid wasting your favorites to our MyRecipes recipe field by clicking the center icon subsequent to any recipe.
Scorching Honey Mustard Pretzel Rooster Bites
Meals & Wine / Picture by Jen Causey / Meals Styling by Emily Nabors Corridor / Prop Stylist by Josh Hoggle
These grown-up rooster nuggets from F&W recipe developer Nicole Hopper are filled with mustardy taste. They’re dredged in seasonings that embrace dry mustard, coated in crushed honey mustard pretzels, and served with honey mustard for dipping.
Honey Mustard Beer Cheese Fondue
Greg DuPree / Meals Styling by Julian Hensarling / Prop Styling by Keoshia McGhee
Affiliate editorial director of meals, Chandra Ram, swirls in honey mustard on the final minute to enliven this tacky, hearty fondue, made with pilsner, heavy cream, and loads of Swiss and Cheddar cheese.
Roasted Honey-Dijon Salmon with Spring Greens
For this sheet-pan salmon dinner, recipe developer Susan Spungen offers greens like radishes, carrots, and shallots a head begin whereas she makes the spicy-sweet glaze for the salmon, which incorporates Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas spherical out the springtime meal.
Pretzel-Crusted Rooster Sliders with Cabbage-Apple Slaw
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Jillian Knox
For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges rooster tenders in pretzel items and honey mustard, then fries them to golden perfection. She tops them with a vibrant cabbage and apple slaw and sandwiches them between pillowy slider buns.
Salmon and Farro Bowl with Honey Mustard Dressing
Meals & Wine / Picture by Jen Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle
This satisfying grain bowl from F&W recipe developer Julia Levy — loaded with pearled farro, spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied along with a zingy home made dressing that options whole-grain mustard and honey.
Grilled Rooster with Honey Mustard Barbecue Sauce
Meals & Wine / Picture by Brie Goldman / Meals Styling by Lauren McAnelly / Prop Styling by Alexandria Juhl
Chef John Currence marinates bone-in rooster items in a mix of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or below the broiler.
Honey-Mustard-Glazed Salmon Steaks
For this 25-minute recipe, 2011 Greatest New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard.
Fried Rooster with Honey Mustard
Chef Bobby Flay makes home made honey mustard as a dipping automobile for this ultra-crispy fried rooster, which is marinaded in Greek yogurt to maintain it tender and juicy. Ready horseradish offers the honey mustard sauce — made with Dijon and whole-grain varieties — some additional zing.
Rooster Salad with Cucumber, Purple Pepper, and Honey-Mustard Dressing
You should utilize leftover or rotisserie rooster for this simple rooster salad, made with cucumber, bell pepper, onion, mango, tarragon, and a honey mustard and mayonnaise dressing.
Honey Mustard Rooster
For this four-ingredient dinner from Bobby Flay, bone-in rooster items are glazed with a easy mixture of honey and Dijon mustard, then broiled till practically blackened.
