Inexperienced Goddess Backyard Dip is a lightened-up inexperienced goddess dip made with non-fat Greek yogurt and a ton of contemporary herbs—basil, parsley, dill, and chives. However the perfect half? The playful grime topping and mini edible veggie patch.

Inexperienced Goddess Backyard Dip
For those who’re searching for a contemporary, spring appetizer that’s wholesome and completely lovely, this Inexperienced Goddess Backyard Dip is it. Creamy, herby, and filled with taste, the dip itself is already a springtime favourite—however the presentation is what takes it to the subsequent stage. Image a tiny edible backyard: vibrant veggie crudités “planted” in rows, nestled right into a mattress of toasted panko “grime,” all layered over a creamy base of inexperienced goddess dip. It’s like a mini yard vegetable patch, excellent for Easter or your subsequent spring gathering that can have everybody speaking (and dipping)!
What You’ll Want
Right here’s the components to make this garden-fresh dip. See recipe card beneath for measurements.
- Non-fat Greek Yogurt – for the creamy base with out mayo or bitter cream.
- Cashews – a handful of soaked cashews provides a bit of richness and helps create that ultra-creamy texture.
- Contemporary Herbs – made with tons of contemporary herbs like basil, parsley, dill, and chives.
- Lemon, zest and juice – provides brightness
- Kosher salt – ties all of it collectively
- Playful Grime Topping – toasted panko seasoned with cumin and black sesame seeds mimics soil, and it’s surprisingly convincing. Use gluten-free panko to keep away from potential allergic reactions.

The right way to Construct Your “Backyard” Dip
Right here’s tips on how to make this lovely dip, see recipe card beneath for printable instructions.
- Unfold the dip right into a shallow rectangular dish to imitate a backyard mattress. Use the again of a spoon to clean it out evenly.
- Sprinkle toasted seasoned panko evenly excessive to type your “grime” layer. The panko is toasted with a bit of olive oil, salt, cumin, and black sesame seeds in a small skillet till golden brown.
- Adorn with crudités: Assume child carrots with their tops nonetheless on, radishes or trimmed inexperienced beans, mini cucumber sticks, cherry tomatoes with leaves nonetheless on, cauliflower or broccoli florets. The choices are countless, simply preserve it colourful. Prepare them in little rows such as you’re planting your spring backyard.
- Optionally available touches: Add edible flowers or contemporary herb sprigs to finish the look.

Extra Spring Appetizers You’ll Love
For extra appetizer concepts try these 5 scrumptious spring appetizer recipes to encourage your subsequent meal!
Yield: 8 servings
Serving Measurement: 1 /4 cup
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Soak ½ cup toasted cashews in water for minimal half-hour, however as much as in a single day, then drain and discard water.
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Add soaked cashews, basil, parsley, dill, chives, lemon zest and juice, yogurt and 1 ¼ teaspoons of salt to a blender. Mix till clean. Switch to a shallow serving dish and unfold, ideally rectangular in form about 8 x 6 inches. Refrigerate to set (minimal quarter-hour, however as much as in a single day!) or freeze 10 minutes.
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In the meantime make the grime: Chop the remaining 1 tablespoon of cashews very finely. Add to a small saute pan over medium low warmth with olive oil, cumin, black sesame seed, panko breadcrumb and remaining ¼ teaspoon of salt. Toast, stirring always till golden and the colour of grime, about 3 to 4 minutes, cautious to not burn. Switch to a bowl so it doesn’t proceed to brown.
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Coat goddess dip in crumbs and line crudites in rows to seem like a backyard! For finest outcomes so that they don’t fall, lower the bottoms of the veggies so they’re flat, and never too tall so that they don’t tip over. Veggies like tomatoes, cauliflower florets and broccoli florets are much less fussy then taller veggies like cucumbers.
Final Step:
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• Any & all soft-stem herbs make an excellent addition to inexperienced goddess; attempt including mint, cilantro or tarragon.
*Equivalent to cherry tomatoes with stems, child radishes with stems, child cucumbers halved, halved, child carrots with tops, inexperienced beans, cauliflower or broccoli lower into small florets.
Serving: 1 /4 cup, Energy: 83.5 kcal, Carbohydrates: 6.5 g, Protein: 4 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 0.5 mg, Sodium: 224.5 mg, Fiber: 1 g, Sugar: 1.5 g