What’s to not love a couple of baked potato? With its crispy pores and skin and fluffy inside, it’s scrumptious by itself but additionally tremendous customizable. You possibly can load it up with traditional toppings like scallions, bitter cream, cheese, and bacon, or get inventive and prime it with one thing like curry hen. Irrespective of the way you select to decorate it, Ina Garten has one easy tip that she recommends you observe to verify your baked potatoes prove additional flavorful each time.
“Now I’m going to make an herb and lemon rub that I’m going to placed on the potatoes, and it makes them style so good,” Garten mentioned in an episode of Barefoot Contessa.
Garten’s secret to guaranteeing that her baked potatoes are flavorful, whatever the fixings, is to decorate them with an herb-salted crust.
Right here’s find out how to make it: Begin by chopping rosemary sprigs, and dump them right into a meals processor. Subsequent, add thyme leaves, lemon zest, and sea salt. Garten prefers sea salt as a result of it imparts a “briny taste” quite than a pointy style. Pulse all the things collectively till finely chopped. Subsequent, rub your potatoes with olive oil, then roll them within the salt-herb combination in order that they persist with their pores and skin. After that, observe your favourite baked potato recipe to complete cooking them.
You don’t have to stay to simply thyme, rosemary, and lemon zest for this baked potato hack, both: Be at liberty to get inventive and customise this salt mix. For an Italian taste, add oregano or marjoram. For a Southeast Asian twist, attempt Thai basil or lemongrass. Or, for a Jamaican-inspired model, combine in scotch bonnet peppers or curry powder.
Irrespective of which taste mixture you select for this salt mix trick, Garten guarantees, “For those who make these, individuals are gonna say they’re the very best baked potatoes they ever had.”
