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This rooster hummus bowl hits all the notes of a whole and flavorful meal. We marinated boneless, skinless rooster thighs with cumin, smoked paprika, turmeric, and different spices, together with lemon juice, making s this rooster a terrific topper for any bowl, salad, or sandwich. Whereas the rooster marinates, you make a spicy inexperienced chile zhoug within the blender to offer a shiny, herby topping to the entire bowl. To complete it off , we jazzed up store-bought hummus with some spices earlier than topping it with the rooster, crunchy cucumbers, cherry tomatoes, and feta. All collectively, this bowl is filled with satisfying textures and flavors.
Notes from the Meals & Wine Take a look at Kitchen
Roasting the rooster at excessive warmth imitates a high-heat rotisserie, simply with out the rotation.Â
Make forward
This recipe is nice for meal prepping as a result of all the elements will be made forward. You’ll be able to marinate the rooster for as much as 24 hours earlier than cooking, after which refrigerate the cooked rooster for as much as three days. The zhoug will be refrigerated for as much as 5 days, although it’ll lose a little bit of its shiny inexperienced colour. The spice-infused hummus and greens can be prepped forward of time and refrigerated for as much as three days.
