Gozney Tread Pizza Oven Evaluation: Attractive and Compact

Billed because the “world’s most moveable pizza oven,” the Gozney Tread is an adventure-ready, ruggedized gas-powered magnificence. It’s the smallest of the vastly spectacular Gozney vary, and the second most inexpensive behind the unique Roccbox. It joins an ever-evolving choice of house pizza ovens which have remodeled our capability to prepare dinner correct pizza—we’re speaking every little thing from Neapolitan, Chicago-style, New York and Sicilian—from the consolation of the yard.

With the Tread, Gozney needs us to take our sourdough calzone on tour. Measuring 16.5″ x 19.1″ x 12.6″, it’s undeniably compact for a completely featured pizza oven, and the 2 giant handles make it simpler (and cleaner) to maneuver than most. The gas-only design can hit 932 levels Fahrenheit (500 levels Celsius) and has area for a 12-inch pie.

Can it compete with one of the best pizza ovens out there, and at 29.7 kilos, is it actually moveable sufficient to take with you? I spent just a few weeks each carb- and trunk-loading to seek out out.

Transportable? Actually?

For all of the beautiful advertising photographs of the Tread within the desert, on mountains and in distant areas, it is price noting that my assessment unit arrived on a full-sized picket pallet. Admittedly Gozney did provide me with each conceivable additional, however it was nonetheless fairly an eye-opening quantity of substances for one thing billed as not simply moveable, however the “world’s most moveable pizza oven.”

29.7 kilos is roughly the identical weight as an SUV tire or a typical three-year-old. Whereas not back-breakingly heavy, no person needs to spend all that lengthy carrying one thing so awkward.

The pizza oven is an impressively compact unit, and superb for those who’re a tailgater whose thought of wilderness is the parking zone, however when you issue within the gasoline canister (they advocate a 5-11-kilogram tank), tripod stand, pizza peel, and all the opposite accoutrements wanted to make pizza away from house, the real-world logistics begin to mount.

Trying on the competitors, the Ooni Koda 12 (8/10, WIRED Recommends) is kind of a bit lighter than the Tread at 20.4 kilos, but additionally bigger, at 24.4 x 15.5 x 11.7 inches. That mild weight is a consideration once you understand that opinions editor Adrienne So has strapped pizza ovens as huge because the Ooni Karu 16 (9/10, WIRED Recommends) to paddleboards to take them out to islands within the center lakes.

Ooni’s carry covers are additionally less expensive than the Tread’s Enterprise Bag ($99) and the ovens include legs, so that you don’t have to take a stand. In the event you’re heading wherever with uneven floor, nevertheless, the Gozney stand is way more versatile (extra on that later).