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Cool Whip Cookies | The Recipe Critic


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Attractive Cool Whip Cookies are made with simply 4 easy components! They bake up smooth, fluffy, and bursting with taste. Excellent for last-minute treats or while you’re craving one thing candy with out the fuss!

Side shot of a stack of cool whip cookies on a baking sheet.

Causes You’ll Love This Recipe

  • Tremendous Straightforward: This cool whip cookie recipe solely requires 4 components and 10 minutes of prep!
  • Smooth and Fluffy: They’ve a lightweight, pillowy texture that’s completely addictive!
  • Crowd-Pleaser: At all times successful with each children and adults!

Merely Scrumptious

I like making recipes that use boxed cake combine. I maintain loads available so I can whip one thing up at a second’s discover. With this recipe, you need to use your favourite cake combine taste for countless selection. I like matching them to the actual vacation we’re close to. You can too attempt my strawberry brownies, gooey butter cake, or this gorgeous pink velvet pound cake subsequent.

Elements For Cool Whip Cookies

Easy methods to Make Cool Whip Cookies

These 4 ingredient Cool Whip cookies are excellent for a fast and straightforward deal with! They’re a lightweight, fluffy, and thick cookie that has a scrumptious, candy taste. I like to make use of a pink velvet cake combine as a result of it makes them the proper dessert for Valentine’s Day or Christmas, however you need to use any number of cake combine that you simply’d like.

  1. Prep: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the cake combine, cool whip, and egg to a big bowl.
  2. Combine Elements: Beat till totally mixed. Will probably be fairly smooth at first however will agency up the longer it sits. 
  3. Cowl with Powdered Sugar: Scoop about 2 tablespoons of dough with a cookie scoop right into a medium bowl with the powdered sugar and thoroughly cowl it with the sugar till totally coated.
  4. Bake: Switch the cookie dough balls to the ready cookie sheets, leaving about 2 inches between every cookie. Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte. Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Suggestions for Making Cool Whip Cookies

Not solely are these Cool Whip cookies simple to make, however they’re simple to customise, too! They remind me of crinkle cookies however with a distinct texture. Use these easy ideas:

  • Change up the flavour! You should use any taste of cake combine for this recipe! It’s splendidly versatile, relying on the temper you might be in. You would do strawberry or lemon cake combine for Easter!
  • Working with the Dough: The dough will begin out smooth…VERY smooth. It would arrange a bit of extra because the dough sits and the cake combine absorbs the moisture from the cool whip, however it’ll nonetheless be fairly smooth and gained’t be capable of be rolled right into a ball. I scooped the dough proper into the powdered sugar after which coated it properly earlier than utilizing my fingers to verify it was uniformly formed.
  • Use a Beneficiant Quantity of Powdered Sugar! Coat the dough properly with the powdered sugar to verify they don’t get too sticky while you switch them to the parchment paper!
  • Whipped Topping Variations: You should use further creamy or Lite Cool Whip or different manufacturers of frozen whipped topping if you happen to select to.
  • Do Not Use Do-it-yourself Whipped Cream! I don’t suggest changing the Cool Whip with home made whipped cream because the quantity of oil in Cool Whip helps these cookies bake up so fantastically.
  • Don’t Over-Bake the Cookies! The cookies will look very underdone! However don’t fear, they may end up simply wonderful. Usually, they are going to be completed simply after the facilities lose their shine and turn into matte, and the tops crack a bit of.

Overhead shot of cool whip cookies stacked on a baking sheet.

Easy methods to Retailer Leftover Cool Whip Cookies

  • Room Temperature: Retailer these Cool Whip cookies in an hermetic container at room temperature for 3-4 days.
  • Fridge: You’ll be able to prolong the life of those yummy cookies by leaving them in an hermetic container within the fridge for as much as every week. They are going to be finest for the primary 3-4 days.
  • Freezer: You’ll be able to freeze Cool Whip cookies for as much as 3 months in a freezer bag, however the powdered sugar will get moist and a bit of sticky as they thaw when you find yourself able to serve them.

Close up shot of Cool Whip cookies on a cooling rack.

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  • Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper.

  • Add the 1 (15.25-ounce) field cake combine, 8 ounces Cool Whip,and 1 giant egg to a big bowl and beat till totally mixed. Will probably be fairly smooth in the beginning however will agency up the longer it sits.

  • Scoop about 2 tablespoons of dough right into a medium bowl with the 1 cup powdered sugar and thoroughly cowl it with the sugar till totally coated. Switch the cookies to the ready baking sheets, leaving about 2 inches between every cookie.

  • Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte.

  • Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Energy: 57kcalCarbohydrates: 10gProtein: 1gFats: 2gSaturated Fats: 0.5gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gLdl cholesterol: 4mgSodium: 79mgPotassium: 36mgFiber: 0.2gSugar: 7gVitamin A: 13IUCalcium: 19mgIron: 0.4mg

Diet info is robotically calculated, so ought to solely be used as an approximation.



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