Make this melt-in-your-mouth Beef Bourguignon within the sluggish cooker simmered low and sluggish with mushrooms and carrots for a comfortable dinner thought.
Beef Bourguignon
For those who’re in search of a comforting, elegant dish made within the sluggish cooker, you’ll love this timeless Gradual Cooker Beef Bourguignon. Conventional recipes typically name for hours of oven-braising, however making beef bourguignon within the sluggish cooker simplifies the method. By cooking low and sluggish, you obtain melt-in-your-mouth beef and a wealthy, deeply flavored sauce with minimal hands-on effort and time. If you’d like extra crock pot concepts, attempt my sluggish cooker beef stew and sluggish cooker beef ramen.
Why This Beef Bourguignon Recipe Stands Out
A few years in the past, I discovered the right way to make this French basic in a cooking class. The magic of constructing beef bourguignon in a sluggish cooker eliminates the fuss with out compromising style. The low, sluggish warmth ensures tender meat and permits the flavors to meld fantastically. It’s a dish that impresses with little stress!
- Comforting but Spectacular: It’s rustic and complicated, making it the finest dinner for a chilly night time or special day.
- Handy: This straightforward sluggish cooker beef bourguignon means you possibly can set it and overlook it. Dinner might be prepared and ready after work or children’ actions.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if made with GF flour), high-protein, dairy-free
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What’s Beef Bourguignon?
Beef bourguignon, also called boeuf bourguignon, is a basic French dish that includes tender beef simmered in a sturdy pink wine sauce with carrots, onions, mushrooms, and fragrant herbs. Initially a peasant dish, cooks like Julia Little one have elevated this hearty recipe to culinary fame.
Substances You’ll Want
Pink wine, bacon, garlic, and herbs create a posh, savory meal that may have you ever coming again for seconds. See precise measurements within the recipe card under.
- Bacon provides richness, and cooking the mushrooms in slightly bacon fats provides the dish scrumptious taste.
- Beef Stew Meat: The most effective lower of meat for beef bourguignon is boneless beef chuck roast. It’s cheap and hard, however when it’s cooked low and sluggish, the outcomes are tender and juicy.
- All-Function Flour: Coat the meat in flour earlier than browning it to assist create a scrumptious crust.
- Seasoning: Onion powder, salt, black pepper
- Greens: Halve or quarter crimini mushrooms, relying on their measurement, and lower carrots into 1-inch items.
- Aromatics: Shallots and garlic
- Tomato Paste deepens the flavour with its concentrated richness somewhat than utilizing tomato sauce.
- Wine: Use a wine you’d get pleasure from consuming because the dish can have tasting notes of the wine. Genuine French beef bourguignon sometimes makes use of Burgundy or Pinot Noir, however any dry pink wine you prefer to drink works.
- Beef Broth: The meat cooks in broth, which prevents it from drying out.
- Herbs: Hearty herbs, like recent thyme sprigs and rosemary, maintain up nicely through the lengthy cooking course of.
Find out how to Make Beef Bourguignon within the Gradual Cooker
The primary half of this recipe is cooked in a skillet on the range, and sure, I promise it’s value dirtying an additional pan! Browning the meat and veggies enhances their taste. The printable directions are under within the recipe card.
- Cook dinner the Bacon: Warmth a skillet over medium bacon and cook dinner the bacon till crisp. Switch it to the sluggish cooker and take away all however a few teaspoons of bacon fats.
- Brown the Beef: Toss the meat with flour and seasoning, then brown it on all sides within the skillet. Switch beef to the crock pot.
- Cook dinner the Mushrooms within the bacon fats and sprinkle with salt. As soon as they start to brown, add the shallots and garlic, adopted by the tomato paste. Add the veggies to the sluggish cooker.
- Gradual Cook dinner the Beef: Pour the pink wine and broth into the crockpot and stir. Lay the recent herbs and carrots on prime. Cook dinner on low for 8 hours or excessive for 4 to six hours. Take away the herbs earlier than serving and ladle into bowls.
Variations
- Add pearl onions to the sluggish cooker with the carrots.
- Strive completely different herbs reminiscent of parsley or bay leaves.
- To make within the Prompt Pot, brown the meat, bacon and greens because the recipe describes first then cook dinner on excessive stress for 35 to 40 minutes, till tender.
No Gradual Cooker, No Drawback!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (examine to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Professional Suggestions for Good Beef Bourguignon
- Veggie Variations: For those who dislike mushrooms or need to make the meal heartier, add parsnips or potatoes. For the mushrooms, you possibly can substitute white button mushrooms.
- Wine Issues: Wine is a significant element on this recipe, so there isn’t actually an alternative to it. For those who don’t need to cook dinner with alcohol, you possibly can exchange it with further broth. Nevertheless, the top end result will style in another way.
- Gluten-Free Beef Bourguignon: Use a gluten-free flour, like Cup4Cup.
- Onions: Swap shallots for pink onions.
- Onion Powder: Substitute it with garlic powder.
- Herbs: For those who solely have 1 herb, that’s tremendous. Use all rosemary or all thyme.
What to Serve with Beef Bourguignon
- Eat the stew with a loaf of crusty bread like French bread or baguette to take in the broth, or serve it over mashed potatoes or egg noodles to make it extra filling.
- Vegetable facet dishes, attempt them with inexperienced beans or roasted broccoli.
Storage
Beef bourguignon is superb for meal prep because the leftovers reheat nicely.
- Refrigerate leftovers for 4 days.
- Freeze it in an hermetic container for 3 months.
- Reheat: Take away from freezer and thaw within the fridge in a single day, then reheat on the range or microwave.
FAQs
Many of the substances are the identical, however the principle distinction is that beef bourguignon, which originated in France, has wine and bacon. Beef stew additionally comprises peas and potatoes, which bourguignon sometimes doesn’t have.
Despite the fact that beef chuck advantages from an extended cooking time, it’s nonetheless attainable to overcook it. The meat will dry out, and the greens might be mushy. As soon as it’s accomplished, don’t depart it on the “Maintain Heat” setting for any longer than 2 hours.
Extra Beef Stew Recipes You’ll Love
Plus see extra sluggish cooker recipes right here.
Yield: 4 servings
Serving Dimension: 1 ¼ cups
- 3 slices middle lower bacon, chopped
- 1 1/2 kilos chuck beef, trimmed, lower into 1-inch cubes
- 2 tablespoons all objective flour, or gluten-free flour
- ½ teaspoon onion powder
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms, halved or quartered relying the dimensions
- 1 cup shallots, chopped
- 4 cloves garlic, sliced
- ¼ cup tomato paste
- ½ cup dry pink wine, *
- 1 ½ cups beef broth
- 1 ½ cups carrots, lower in 1-inch items
- 2 sprigs recent thyme
- 2 sprigs recent rosemary
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Warmth a big skillet over medium warmth & render bacon till crisp. Utilizing a slotted spoon, switch bacon to the sluggish cooker and take away a lot of the fats (practically all of it), reserving the remainder.
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Toss beef in flour, onion powder, ¾ teaspoon salt and black pepper. Brown the meat on all sides in two batches. Switch the meat to the sluggish cooker.
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Add 1 teaspoon of the reserved bacon fats, mushrooms and remaining ¼ teaspoon salt to the pan; cook dinner till mushrooms start to brown, 4 to five minutes. Add the shallots and garlic, cook dinner till fragrant and tender; 2 to three minutes. Add tomato paste and stir to mix. Switch to the sluggish cooker.
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Add pink wine and beef inventory. Stir to create a homogenous liquid. Lay recent herbs on prime adopted by the carrots.*
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Cook dinner on low 8 hours of excessive for 4 to six hours. Take away herbs earlier than serving.
Final Step:
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Makes 5 cups.
No Gradual Cooker, No Drawback!
Use a Dutch Oven or a heavy oven-safe pot and bake in a 375F preheated oven for two 1/2 hours, (examine to make sure it has sufficient liquid after 1 1/2 hours) till the meat and greens are tender.
Serving: 1 ¼ cups, Energy: 371 kcal, Carbohydrates: 21.5 g, Protein: 42 g, Fats: 11.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 105.5 mg, Sodium: 936 mg, Fiber: 4 g, Sugar: 9 g
