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The Greatest Juicy Burger | Julie Blanner


We’re massive followers of burger nights on this home and with good motive. Who doesn’t love a juicy burger on the grill, oven, or on the stovetop? 

In case you love burgers as a lot as my household, you’ve bought to take a look at this enjoyable burger bar set-up, juicy sliders, together with my greatest suggestions for making burgers within the oven. We additionally love these unimaginable bratwursts for a simple household dinner night time! 

A juicy burger with lettuce, cheese, and onions on a white plate.

Are we burger specialists? Perhaps not fairly but, however we’re positively getting shut! The love runs deep, and they’re going to at all times be a favourite round right here.

Immediately I’m supplying you with all my greatest analysis and suggestions for creating the juiciest burgers ever. I’m getting hungry simply desirous about it! 

A juicy burger with lettuce, cheese, and onions on a white plate.

You recognize I prefer to maintain issues easy. You’ll be able to dig round everywhere in the web and discover recipes for juicy burgers that embrace issues like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and a lot extra! 

I’m positive these issues all work fantastically for making a scrumptious burger. Nevertheless, I simply don’t assume it’s essential to work that tough on this state of affairs – burgers are supposed to be easy and scrumptious. 

These burgers are so scrumptious, I maintain the toppings easy. I exploit good-quality hamburger buns, lettuce, crimson onion, and no matter cheese we occur to have available—though you can not go improper with Cheddar or melty American cheese.

Close up of a juicy homemade beef burger, complete with lettuce, onions and cheese.

Elements

This recipe is past easy. Right here’s what you’ll want! 

  • Floor Chuck – 80/20 is right. Sure, it’s a excessive fats content material, however you don’t eat burgers day-after-day! 
  • Egg Yolk – This helps add only a contact of additional moisture to your burgers and makes the patties simpler to kind.
  • Olive Oil – That is the final word key to trapping slightly additional moisture into your burgers! You’ll be amazed at how this creates the most effective juicy end.
  • Minced Garlic – Garlic provides a deliciously aromatic taste to your meat combination. It additionally blends fantastically with some other seasonings you would possibly like so as to add. 
  • Contemporary Cracked Pepper – provides the right flavorful end. In fact you may as well add a crack of sea salt, however I don’t prefer to over-salt my burgers. *You’ll learn extra about this afterward on this submit. Additionally, remember that a lot of the condiments that People like so as to add to burgers also can add a ton of salty flavors. No must overdo it!
  • Butter – a pat of butter in your pan should you’re making these on the range high is a scrumptious addition and helps brown the burger rapidly, creating the right crust at excessive warmth.
A juicy burger with lettuce, cheese, and onions on a white plate.

I like to present lots of element in my recipe posts to information readers via any questions. In case you’re simply right here for the printable recipe, be happy to click on “bounce to recipe” proper beneath the title of this submit and also you’ll head straight there! 

A juicy burger with lettuce, cheese, and onions on a white plate.

Ideas From My Take a look at Kitchen

Making a juicy burger at house is a lot simpler than individuals assume. Right here’s just a few of my favourite suggestions! 

  • The much less you deal with the meat, the higher. Stirring and mushing the meat as you combine will trigger the proteins to interrupt down, which makes your burgers much less juicy and tender.
  • Don’t add salt to your beef combination till you make them into patties. Salt dissolves water and protein out of beef which makes them cling to one another, eliminating that tender texture. You may get the flavour whereas sustaining tenderness by including the ocean salt to fashioned patties simply earlier than baking. *As famous, I didn’t add any salt to this burger recipe in any respect, with this in thoughts! 
  • Loosely form your patties! No must tightly kind them. Let the meat breathe slightly and also you’ll thank me later! 
  • Add a thumbprint to your do-it-yourself burgers. Urgent a small, shallow cavity into the middle of your burger patties helps them sear and cook dinner evenly all through.
  • Refrigerate for 10 minutes to lock juices in earlier than throwing them onto the range high pan or grill. 
  • Warmth your pan to excessive warmth. This sears the outside of the burger and creates slightly crust, locking the juices inside! When you’ve got one a forged iron skillet works greatest right here.
  • You’ll be able to add slightly extra oil to the pan, nevertheless it’s not essential. The fats content material from the bottom chuck ought to stop them from sticking.
  • Cowl your burgers with a lid when you’ve added them to the pan. This not solely prevents grease from flying, it helps seal within the juices.
  • Don’t push down together with your spatula. It’s so tempting, however don’t do it! Lock these juices in! 

The BIGGEST takeaway? The much less you contact the burgers, the higher! 

A cast iron pan, with a single juicy burger cooking inside.

What’s the Greatest Lower of Meat for Burgers?

In my view, chuck steak is the most effective meat for creating a very craveable burger. You don’t need it to be greasy and dripping in every single place, however you do need it to carry moisture and it must proper fats content material to do this. 

80-85% is usually the most effective wager in your floor chuck for burgers. You’ll be able to definitely go leaner to save lots of your self some energy, nevertheless it’s simpler to by chance dry out a leaner burger, no matter cooking methodology.

A cast iron pan, with a single juicy burger cooking inside.

What do you Season burgers with?

For this juicy burger recipe I wished to maintain issues actually easy, seasoning-wise. This enables lots of flexibility in your personal burger nights at dwelling. 

We love to combine it up and add quite a lot of seasonings to maintain it enjoyable and fascinating. Want just a few extra concepts? 

  • Cayenne pepper
  • Brown sugar
  • Onion powder or minced onion
  • Contemporary minced garlic, garlic salt or garlic powder
  • Paprika
  • Contemporary or dried herbs – assume rosemary, oregano, chives

On the lookout for topping concepts in your juicy burgers? Don’t miss the most effective concepts for a burger bar and my All American Burger Information – it’s chock filled with suggestions for cheeses, toppings and condiments of every kind!

A burger cooking in a pan on the stovetop, with a piece of cheese on top.

What to Serve with Juicy Burgers

Right here’s just a few of my reader’s favourite facet dishes that go completely with a scrumptious burger! 

A juicy burger with lettuce, cheese, and onions on a white plate.

What do you assume? Are you a fan of scrumptious juicy burgers at dwelling? Learn to make do-it-yourself Mayonnaise for a easy burger sauce—it’s really easy!

In case you make this simple burger recipe, please come again and go away a remark and overview. I’d love to listen to from you!

  • In a medium mixing bowl, add floor beef, egg yolk, olive oil, minced garlic, and recent cracked pepper. Gently mix.

    16 ounces 80/20 floor beef, 1 giant egg yolk, 1 tablespoon additional virgin olive oil, 2 teaspoons minced garlic, ¼ teaspoon black pepper

  • Divide meat combination into 4 components and gently kind 4 burger patties, making a thumb print within the middle. Place patties on a plate and refrigerate for 10 minutes.

  • In the meantime, on the stovetop, add butter to skillet over medium-high warmth. Alternatively, warmth to medium excessive warmth (no butter required).

    1 tablespoon salted butter

  • Add burger patties to pan (or grill) and sear 3-4 minutes lined. Don’t press patties. Flip.

  • For medium uncommon burgers, sear on the other facet for about 2-3 minutes. Medium ought to take an additional minute or so, for a complete of 6-8 minutes.

  • Over the past 30 seconds of cooking patties, add cheese to soften.

Energy: 361kcal | Carbohydrates: 1g | Protein: 20g | Fats: 30g | Saturated Fats: 11g | Ldl cholesterol: 137mg | Sodium: 103mg | Potassium: 306mg | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Estimated vitamin data is supplied as a courtesy and isn’t assured.

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