Salt Lake Metropolis’s meals scene has remodeled dramatically over the previous decade, evolving from a panorama of Previous West-style steakhouses to a vibrant culinary vacation spot that embraces native elements and various international influences. Whereas Utah’s distinctive alcohol legal guidelines nonetheless form its eating tradition, town has develop into a culinary magnet, pushed by an inflow of tech firms, distant employees, and new residents drawn by its pure magnificence and high quality of life. Nicknamed “Silicon Slopes” for its booming tech trade, Salt Lake Metropolis now attracts cooks and restaurateurs from throughout the nation who carry progressive concepts and daring flavors to the high-altitude desert.
As we speak, town’s eating choices are as eclectic as its new residents, with artistic cooks reimagining Rocky Mountain delicacies and infusing it with worldwide aptitude. At Desk X, Nick Fahs and Michael Blocher craft ingenious New American fare in a country, transformed manufacturing unit, whereas Iron Chef America champion Viet Pham has remodeled fast-casual eating along with his crave-worthy fried hen at Fairly Hen. Staples like Pink Iguana, a family-owned Mexican restaurant well-known for its wealthy moles since 1985, additionally stay beloved, showcasing Salt Lake’s culinary roots. Whether or not you’re craving a basic smash burger, artisanal ramen, or an ideal pastrami on rye, Salt Lake Metropolis has emerged as an thrilling vacation spot with one thing for each palate.
On this newest refresh, we’ve revamped our write-ups to incorporate much more related data for diners, together with a tough vary of pricing for every vacation spot — starting from $ for fast, cheap meals with dishes largely below $10, to $$$$ for locations the place entrees exceed $30.
Sarah Entwistle is a chef and recipe developer who has labored in eating places, take a look at kitchens, as a personal chef, along with 5 years consuming her means round Utah.
