This straightforward hen piccata recipe is a good weeknight dinner choice while you need to make one thing flavorful with hen breasts. We eat hen usually at our home and I’m at all times oscillating between completely different flavors and this hits the Italian/Mediterranean profiles for me. Rooster piccata is an Italian American dish made with butter, lemon and capers. I like so as to add cream to my sauce, because it makes it a bit extra like Olive Backyard. Lol.
Capers are packed in brine and normally discovered close to the inexperienced olives within the grocery retailer. They style just like inexperienced olives, however with a barely lemon/floral undertone. They’re excellent for this conventional hen piccata recipe, which I wish to serve over pasta.
Associated: Love Italian American meals? Subsequent up, attempt our Alfredo Sauce, Pomodoro Sauce or selfmade Pizza Sauce.
Substances
- Rooster breast
- All-purpose flour
- Garlic powder
- Cayenne
- Salt
- Black pepper
- Butter
- Olive oil
- Rooster inventory
- Lemons
- Capers
- Cream – half and half or heavy cream
- Parsley
- Parmesan cheese
I serve hen piccata on fettuccine noodles normally, however any noodle (penne, ziti, spaghetti, or angel hair pasta) you like can work simply high quality. You might additionally serve this with gnocchi, mashed potatoes or rice for those who needed.
Instructions
Minimize the hen breasts in half, lengthwise. Season all sides with a bit of salt and pepper. On a plate with a lip or a pie pan mix the flour, garlic powder and cayenne. Dredge the hen items within the flour combination, coating all sides.
If you’re making pasta or rice with this recipe, go forward and start that preparation together with the hen and sauce.
In a big skillet or sauce pan, warmth one tablespoon of the butter and the olive oil over medium-high warmth. Cook dinner the hen cutlets for 3-4 minutes on both sides (6-8 minutes whole). Use a meat thermometer to test that the inside has reached 160°F. Should you don’t have a meat thermometer, reduce one of many items open to test the hen is totally cooked and not pink. Then take away the hen to a plate, masking with aluminum foil to maintain heat as you make the sauce.
In the identical pan, soften the rest of the butter. Add the contemporary lemon juice, lemon zest and hen broth. Whisk to mix and take away any brown bits from the pan. Stir within the capers and cream.
You possibly can add the cooked hen again into the pan and simmer for a couple of minutes, or you may pour the hen piccata sauce over the hen after plating with pasta (or no matter facet you might be serving this with). Both method! Prime with contemporary parsley and Parmesan cheese if utilizing.
Suggestions and Notes
- Should you can’t discover capers, you might substitute sliced up inexperienced olives as an alternative.
- You possibly can substitute the hen inventory for dry white wine, like Chardonnay, for those who like.
- My favourite solution to plate that is to toss the pasta within the piccata sauce (utilizing tongs), then I plate the pasta, slice the hen and add it excessive. And lastly, I drizzle or spoon the remaining sauce from the pan over the hen.
- When you’ve got leftovers, the most effective storage IMO is to retailer the hen and sauce individually in hermetic containers within the fridge after which rewarm every earlier than combining. In any other case, I feel the hen will get form of soggy.
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Pan fried hen in a butter lemon sauce topped with capers
Directions
-
Minimize the hen breasts in half, lengthwise. Season all sides with a bit of salt and pepper.
-
On a plate with a lip or a pie pan mix the flour, garlic powder and cayenne. Dredge the hen items within the flour combination, coating all sides.
-
If you’re making pasta or rice with this recipe, go forward and start that preparation together with the hen and sauce.
-
In a big skillet or sauce pan, warmth one tablespoon of the butter and the olive oil over medium-high warmth. Cook dinner the hen cutlets for 3-4 minutes, on both sides (6-8 minutes whole). Use a meat thermometer to test that the inside has reached 160°F. Should you don’t have a meat thermometer, reduce one of many items open to test the hen is totally cooked and not pink. Then take away the hen to a plate, masking with aluminum foil to maintain heat as you make the sauce.
-
In the identical pan, soften the rest of the butter. Add the contemporary lemon juice, lemon zest and hen broth. Whisk to mix and take away any brown bits from the pan.
-
Stir within the capers and cream.
-
You possibly can add the cooked hen again into the pan and simmer for a couple of minutes, or you may pour the hen piccata sauce over the hen after plating with pasta (or no matter facet you might be serving this with).
-
Prime with contemporary parsley and Parmesan cheese if utilizing.
Notes
Should you can’t discover capers, you might substitute sliced up inexperienced olives as an alternative.
You possibly can substitute the hen inventory for dry white wine, like Chardonnay, for those who like.
My favourite solution to plate that is to toss the pasta within the piccata sauce (utilizing tongs), then I plate the pasta, slice the hen and add it excessive. And lastly, I drizzle or spoon the remaining sauce from the pan over the hen.
When you’ve got leftovers, the most effective storage IMO is to retailer the hen and sauce individually in hermetic containers within the fridge after which rewarm every earlier than combining. In any other case, I feel the hen will get form of soggy.
Vitamin
Vitamin Information
Rooster Piccata
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your individual diet calculations.
