Whereas beef stroganoff has origins in Russia (beef stroganov) and was historically made with mustard and bitter cream, this beef stroganoff recipe is what I might take into account the Midwestern model. For me, it hits the spot with tender items of steak in a creamy sauce, virtually like a stew, served over egg noddles. You may additionally serve this dish over rice or mashed potatoes, however at our home it’s egg noddles all the way in which. 🙂
I might additionally label this as an EASY beef stroganoff recipe. Sure, all caps, it’s really that easy. I exploit two cans of Campbell’s soup for this (or no matter model, you get it) so the preparation jogs my memory of many Midwest/Southern casseroles we are likely to make at our home too. Whereas sure, that is simple to make, it’s nonetheless filled with taste, filling, and complete consolation meals.
Associated: Subsequent up, attempt my meatloaf, shepherd’s pie or pot roast recipes.
Substances
- Beef
- Salt
- Black pepper
- Butter
- Shallot
- Beef broth
- Cream of mushroom condensed soup
- Worcestershire sauce
- Egg noodles
You might also need some recent herbs like parsley or chives to prime this with, nevertheless it’s optionally available.
Instructions
Season steak on either side with salt and pepper. Reduce into small cubes, eradicating any massive items of fats as you do. Reduce the shallot into very small items, virtually mincing such as you would garlic.
Boil water and add salt. When prepared, prepare dinner the egg noodles in response to the package deal instructions, draining when achieved.
Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and prepare dinner for about 1 minute. Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you may prepare dinner this just a little roughly. I are likely to prepare dinner for 3-4 minutes, which I might put within the medium-rare vary.
Subsequent, add the cans of soup and Worcestershire sauce. Stir so every little thing will get nicely mixed and simmer till sizzling. Serve over the egg noodles. Prime with chopped parsley if utilizing.
Ideas and Notes
- I normally use a big ribeye steak for this, however you might additionally use strip steak sirloin, beef tenderloin and even chuck roast.
- As an alternative of a shallot you might use 1/3 of a yellow or white onion.
- Whereas I exploit the whole can of beef broth, if you would like the combination to be extra like a thicker gravy moderately than stew, you might use half the can.
- I don’t add further mushrooms moreover what’s already within the condensed soup, BUT when you like a whole lot of mushrooms in your beef stroganoff, you need to use button, portobello or cremini mushrooms and prepare dinner them within the pan with the butter and shallot earlier than the steak.
- I all the time serve this over egg noodles, however different noodles like penne would work simply as nicely. Different choices embody gnocchi, mashed potatoes or rice.
- In case you have leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.
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A creamy and flavorful thick stew of beef and mushrooms served over egg noddles
Directions
-
Season steak on either side with salt and pepper.
-
Reduce into small cubes, eradicating any massive items of fats as you do.
-
Reduce the shallot into very small items, virtually mincing such as you would garlic.
-
Boil water and add salt. When prepared, prepare dinner the egg noodles in response to the package deal instructions, draining when achieved.
-
Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and prepare dinner for about 1 minute.
-
Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you may prepare dinner this just a little roughly. I are likely to prepare dinner for 3-4 minutes, which I might put within the medium-rare vary.
-
Subsequent, add the cans of soup and Worcestershire sauce. Stir so every little thing will get nicely mixed and simmer till sizzling.
-
Serve over the egg noodles. Prime with chopped parsley if utilizing.
Notes
- I normally use a big ribeye steak for this, however you might additionally use strip steak sirloin, beef tenderloin and even chuck roast.
- As an alternative of a shallot you might use 1/3 of a yellow or white onion.
- Whereas I exploit the whole can of beef broth, if you would like the combination to be extra like a thicker gravy moderately than stew, you might use half the can.
- I don’t add further mushrooms moreover what’s already within the condensed soup, BUT when you like a whole lot of mushrooms in your beef stroganoff, you need to use button, portobello or cremini mushrooms and prepare dinner them within the pan with the butter and shallot earlier than the steak.
- I all the time serve this over egg noodles, however different noodles like penne would work simply as nicely. Different choices embody gnocchi, mashed potatoes or rice.
- In case you have leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.
Vitamin
Vitamin Details
Beef Stroganoff
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we suggest utilizing your individual diet calculations.
