Selfmade Honey-Mustard Popcorn Is the Improve Your Film Evening Wants

I suppose one may, in the event that they so desired, make honey-mustard popcorn by squirting liquid honey and French’s mustard throughout it. It might undoubtedly be honey-mustard popcorn. It’d even be soggy and moist and disgusting. Higher is to do what snack-food firms do and sprinkle the popcorn in a honey-mustard dry combination.

Here is the excellent news: I’ve already labored out methods to make the honey-mustard dry combine (it contains powdered honey, dry mustard, buttermilk powder, citric acid, and a pair different issues, and it tastes lots just like the seasoning on Snyder’s honey mustard pretzels). So all it’s important to do is pop some corn, toss it with this DIY honey-mustard seasoning combine, and also you’re good for a extra flavorful film night time, or snack bag, or no matter you are making popcorn for.

Only a couple notes on this very, quite simple recipe:

• Do not sleep on the popping technique right here. The kernels are popped in a beneficiant quantity of oil, which ends up in what we expect is a number of the objectively finest popcorn on the planet, fluffy and crisp unexpectedly. However not solely is the popcorn so superior when popped this fashion, it is also evenly and calmly coated in a sheen of fats that helps the dry seasoning follow it. You should have a a lot more durable time getting the combination to stay onto air-popped popcorn.
• Whereas we expect placing precise honey and moist mustard on popcorn is a nasty thought, we are going to admit that the powdered honey required to make the dry combine is not as flavorful as actual liquid honey, and when utilized to the popcorn, the flavour is not fairly as outstanding as one may hope. We can’t blame you in the event you calmly drizzle some liquid honey on high after you have seasoned the popcorn. It’s going to be stickier, but in addition tastier.

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