Does Chocolate Go Unhealthy? Easy methods to Retailer It, Freeze it, and Ship It

Should you’re maintaining your bonbons rather more than per week earlier than consuming, that is once we begin speaking about fridges and freezers.

Nothing That Isn’t Chilly Can Keep

“I not often advise my clients to refrigerate or freeze their bonbons, however it’s not as a result of it could’t be executed. It’s extra that it requires just a few steps to verify the bonbons are nonetheless as stunning as they had been after I shipped them,” Coppel notes.

If you are maintaining your bonbons for longer than per week, Coppel says, a fridge or wine cooler is your greatest guess for maintaining chocolate flavors contemporary and potent. Most sources advocate wrapping bonbons tightly in plastic—or in an hermetic container—earlier than storing in a fridge, to keep away from your sweets selecting up humorous flavors from no matter else is within the fridge.

“If in case you have a wine cooler, you’re in luck. That’s the very best equipment you should utilize to retailer bonbons. Place your bonbons there at 16°C or 60°F (if you wish to be much more exact, the cooler ought to have a relative humidity between 60-70%),” in line with written directions despatched by Coppel.

Failing wine coolers, a extra customary fridge will do. Coppel cautions that after you retain your sweets within the fridge, it is best to take them out and allow them to attain room temperature once more earlier than consuming.

“In any other case, the fillings can be exhausting, and the flavors gained’t come by way of as a lot as they need to, as a result of chilly inhibits taste notion,” Coppel remarks.

Easy methods to Freeze and Journey With Chocolate

For example you are sending chocolate lengthy distances, otherwise you in any other case have to hold your bonbons longer than two weeks? You may freeze your chocolate for as much as a yr. “Sure, you are able to do this,” Coppel notes, “and all the massive chocolate productions do.”

Listed below are Coppel’s directions for freezing at residence, with out subjecting your chocolate to fast shifts in temperature: