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Pasta is one in all our favourite weeknight dinners. If in case you have time to boil water and make a fast pan sauce, you may simply cook dinner a comfortable, satisfying dinner in beneath half-hour. However some pasta dishes take “straightforward” to the following degree. Impressed by Meghan Markle‘s one-skillet spaghetti and Martha Stewart‘s one-pan pasta, we have collected this record of 10 pasta dishes that solely require one pot or pan.
One-Pot White Wine Pasta with Mushrooms and Leeks
This creamy, savory dinner from recipe developer Robin Bashinsky comes collectively in simply half-hour with brief pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.
Pasta e Ceci (Pasta with Chickpeas)
Jennifer Causey / Meals Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
This vegetarian Italian soup from F&W recipe developer Craig Ruff options pantry staples like ditalini pasta and chickpeas that cook dinner in a rosemary- and thyme-scented broth.
Fettuccine Alfredo with Asparagus
Meals & Wine / Picture by Victor Protasio / Meals Styling by Julian Hensarling / Prop Styling by Claire Spollen
Crisp-tender asparagus and fettuccine cook dinner in the identical pot for this straightforward springtime dinner. They’re then mixed with a easy mixture of butter, cream, Parmesan, nutmeg, salt, and pepper.
Skinny Spaghetti with Tomatoes, Kalamata Olives, Feta, and Mint
This speedy weeknight spaghetti from F&W contributor Justin Chapple evokes the Mediterranean with substances like juicy cherry tomatoes, tangy feta cheese, pungent kalamata olives, and many contemporary mint.
Spaghetti all’Assassina
Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox
This conventional spicy Italian pasta from meals author Katie Quinn requires pouring boiling water over uncooked spaghetti in a skillet with garlic, peperoncini, and tomato purée, a way that creates irresistible crispy bits.
Pasta with No-Prepare dinner Tomato Sauce
Meals & Wine / Picture by Brie Goldman / Meals Styling by Lauren McAnelly / Prop Styling by Breanna Ghazali
This summery dinner from affiliate editorial director of meals, Chandra Ram, requires just one pot for boiling the angel hair pasta. It is tossed with a no-cook sauce made with grated beefsteak and cherry tomatoes, garlic, olive oil, vinegar, salt, and pepper.
Hen in a Pot with Lemon Orzo
Greg Dupree / Meals Styling by Kelsey Moylan / Prop Styling by Josh Hoggle
Though generally confused for rice, orzo is a brief pasta. On this one-pot recipe from legendary chef Nigella Lawson, it soaks up the flavors of a complete hen and two lemons, plus different aromatics.
Linguine with Frenched Inexperienced Beans and Parsley Pesto
For this verdant pasta dish from 1988 F&W Greatest New Chef Johanne Killeen, linguine and inexperienced beans cook dinner in the identical pot, then are tossed with an easy parsley pesto that will get just a little kick from cayenne.
Spaghetti with Cacio e Pepe Butter
A simple compound butter made with Pecorino, freshly floor black pepper, and kosher salt provides tacky, peppery taste to this dish from F&W contributor Justin Chapple. It will get tossed with spaghetti and broccoli rabe that cook dinner in the identical pot.
Contemporary Tomato & Parsley Spaghetti
It would not get a lot simpler than this 20-minute dish from meals author Scott Hocker, which requires tossing cooked spaghetti with extra-virgin olive oil, ripe tomatoes, and salt, then topping with parsley.
